Redman Light Malt Extract 100g is a barley-based syrup that originates from the United Kingdom. This delectable, mildly sweet extract promotes fermentation in your dough, aiding in leavening and crust development. It's lighter in flavor than diastatic malt, but it still packs a wholesome punch. Crafted from premium barley and malt extract, it's the perfect addition to a variety of baking recipes.