BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45% is a premium, professional-grade bread flour from the acclaimed Japanese brand, Fuji. It's enriched with 13.2% protein and 0.45% ash, making it perfect for baking high-quality, nutrient-rich breads. This flour has a distinct, authentic Japanese taste that is perfect for traditional and contemporary bread recipes. It's sourced and processed in Japan, ensuring its exceptional quality and authenticity.