Our TAPIOCA STARCH (TAPIOCA FLOUR) 500G is a kitchen essential, perfect for adding texture and crispness to your baking and cooking. A popular alternative to traditional wheat flour, it's derived from the cassava root, offering a slightly sweet flavor and soft texture. Its high starch content makes it ideal for thickening soups, sauces, and fillings. This product is naturally gluten-free and is suitable for vegan and paleo diets.