Indulge in the crunchy delight of Gluten Free Biscuit Cracker, a delightful Spanish treat packed in a 200g container. Made from superior quality corn starch, corn flour, vegetable oil and a sweet blend of glucose and fructose corn syrup, every bite promises a rich and satisfying flavor. The addition of potato and rice starch gives it a unique texture, while the emulsifier soya lecithin ensures a smooth, consistent taste. Enjoy this truly delectable and health-conscious snack, perfect for those seeking gluten-free options.