Bob's Red Mill Gluten Free Vegan Egg Replacer is a game-changer for your baking needs. Sourced from the USA, this unique blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber offers a healthy and versatile alternative to eggs. Free from grains, soy, gluten, and beans, this egg substitute is not only vegan-friendly but also perfect for those with dietary restrictions. Each 12 oz package holds the equivalent of 34 eggs, providing a highly economical choice for your cooking needs. Plus, it's produced in a dedicated gluten-free facility, ensuring its purity and safety.