Experience the versatility of our ARROWROOT STARCH FLOUR, a 16oz pack of easily digestible starch extracted from the roots of the Maranta arundinacea plant, native to the South American tropics. Known for its superior thickening properties even at low temperatures, this arrowroot starch flour won't cloud your sauces or alter their taste. It is a fantastic substitute for cornstarch and flour in a variety of dishes, especially for those following a gluten-free diet. Sustainably sourced and processed in the United States, this starch flour is a nutritious and functional addition to your pantry.