Bob's Red Mill Vital Wheat Gluten, a premium product from France, is a highly nutritious flour made from the protein-rich endosperm of the wheat berry. Containing between 75% to 80% protein, its unique taffy-like texture when combined with water makes it extremely versatile in the kitchen. Perfect for improving the texture and elasticity of dough and aiding in volume retention during baking, this flour is a baker's secret weapon. Its uses extend beyond baking, acting as an ideal binder for meatloaf, meatballs, veggie burgers, and tofu, and as a core ingredient in the increasingly popular meat substitute, seitan.