(French - Filet De Bar, Sauce Au Petit Chablis Et Legumes)

 

Delight your taste buds with the Fillet Of Sea Bass With Chablis Sauce And Vegetables by Maison Thiriet. This premium frozen meal is expertly crafted with a generous 25% of sea bass fillet, nestled on a bed of delicate pumpkin puree and a medley of colourful carrots and turnip. The dish is lovingly simmered in a rich, full-bodied Chablis sauce, lending it an authentic French culinary elegance. Enhanced with a touch of acacia honey and Basque chilli pepper, this meal promises a harmonious blend of sweet and spicy. Whether you're planning a quick weekday dinner or a festive holiday meal, this ready-to-eat dish brings gourmet dining right to your table.