(French - Tarama Extra)

 

Indulge in a taste of the sea with L’Atelier Blini’s Tarama Extra, a luxurious seafood delicacy made in France. Crafted with 40% smoked cod eggs, this product exhibits a rich, distinctive flavour that is sure to become a favourite. Paired with rapeseed oil, cream, and a blend of spices, our Tarama Extra guarantees an authentic French gastronomic experience. It is also MSC eco-responsible, ensuring a sustainable production process that respects the delicate marine ecosystem.