(French - Madeleines)

 

Indulge in the luxurious taste of France with St Michel Madeleines. These exquisite biscuits are crafted with a blend of 35% wheat flour, sugar, non-hydrogenated canola oil, fructose glucose syrup, and semi-skimmed extra fresh eggs to create a luscious and delightful treat. Each biscuit is infused with pasteurized fresh milk and a hint of flavor, before being gently baked to golden perfection. With a potential trace of nuts, these Madeleines offer an exciting, subtle crunch, while soy lecithin serves as an emulsifier to give the biscuits their irresistible, smooth texture.