(French - Farine A Gateaux)

 

Elevate your baking experience with Francine's Self-raising Flour. This imported French flour, a blend of top-quality WHEAT flour and 2.1% of baking powder: diphosphates - sodium carbonate, is the secret ingredient to your perfectly risen and fluffy cakes, pastries, and bread. Francine, a brand synonymous with French culinary tradition and excellence, brings you this versatile baking staple that will add that professional touch to your homemade delicacies.