(French - Sauce rouille aux crevettes)

 

Introducing the Medelys Shrimp Rouille Sauce - a divinely aromatic condiment, inspired by traditional French cuisine and Mediterranean flavors. This rich and tantalizing sauce, made with 10% peeled shrimp and 7.8% garlic, promises to bring a fresh, ocean-inspired zest to your meals. Savor the fusion of sunflower and olive oil, the kick of hot chili pepper, and the subtle blend of spices and aromatic herbs. Enhanced with tomato concentrate, onion and butter, it is thickened using modified corn starch and carrageenan, making it a versatile addition to your pantry.